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Our Coffee ...

Espresso Noosa

Our signature blend consisting of green beans from South America is especially hand crafted to deliver a rich and velvety crema with a full bodied smooth flavour sure to suit all palates. It has won silver and bronze in recent Australian Golden Bean competitions.

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Cooloola Cool

Our strongest and darkest roast the Cooloola Cool holds itself exceptionally well through a milky latte or experience the smooth, full bodied, earthy flavours packed into the punch of a fresh espresso.

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Farmers Organic

Our Farmers Organic is a single origin, co-op grown green bean from Nicaragua roasted to medium darkness to produce a medium strength, full bodied coffee with a caramel and almond finish.

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Organic Swiss Water Decaf

Organically grown on the mountain slopes of Peru. The Swiss Water Method is a process to extract 99.9% of the caffeine from the green bean using no added chemicals, resulting in an exceptional cup. This medium roasted bean is noted for its berry/plum profile with nutty hints. It has won silver at the 2013 Australian Golden Bean competition.

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